Vol. 14 No. 3 (2023): September 2023

Published: 2023-11-07

Review Paper

A systematic review of plant-based mosquito repellents and their activity

Mahima Kaushik, Jyoti Yadav, Anuradha Singh, Manish Kumar Dubey

347-359
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4615
Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments

Piyush K Gandhi, Sandeep V Binorkar

360-371
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4588

Articles

Foeniculum vulgare Mill.: Chemical composition, in vitro anti-diabetic and anti-inflammatory assessment

Nisha Mehra, Garima Tamta, Viveka Nand

372-383
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4598
Investigation of antidiabetic effect of Ferula assa-foetida oleo gum resin and its essential oil on ovariectomised diabetic rats

Jalil Alizadeh Ghalenoei, Mohammad Amin Ghafari Sirizi, Maryam Yadegari, Davoud Javidmehr, Mahdieh Jafari Nodoushan, Seyyed Majid Bagheri

384-390
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4627
Phytochemical screening and anti-hyperglycemic effect of Jatropha multifida L. ethanol extract and its fraction on a high-fat diet and Streptozotocin-induced diabetic rats

Suchita Tripathi, Alok Mukerjee, Nishi Gupta

391-401
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4620
Screening of anticancer potential of leaf aqueous extract fromPulicaria incisa growing wild in Palestine

Lubna Abdallah, Ghadeer Omar, Shaima Abu Khdeer, Hadeel Heeh, Deena Khateeb, Noor Salameh

402-408
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.5404
Green tea as SIRT1 and SIRT3 activator in COVID-19: A molecular docking approach

Hasnat Khan, Shivangi Patel, Anuradha Majumdar

409-424
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.5397
Assessment of in vitro anti-inflammatory, hemostatic, antimicrobial, photoprotective and antioxidant activities of the Algerian species Suaeda monodiana

Sara Mouffouk, Soumia Mouffouk, Chaima Mouffouk, Hamada Haba

425-433
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4612
An investigation on antioxidant and anti-arthritic activity of Rheum nobile Hook.f. & Thomson from Sikkim Himalayan region

Aita Rani Subba, Santosh Kumar Rai, Jiwan Gurung, Bisu Singh

434-443
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4786
Bioactive extracts of fruiting bodies and cultured mycelia biomass of elm Oyster mushroom Hypsizygus ulmarius (Bull.:Fr.) alleviate alcohol-induced hepatic injury in Wistar rats

Pana Valappil Greeshma, Kainoor Krishnankutty Janardhanan

444-450
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.5033
Antifungal activity, phytochemical analysis and mode of action of Atrichum undulatum (Hedw.) P. Beauv.

Satvir Kaur, Sunita Kapila, Hiteshi Sabharwal

451-457
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4696
Chemical composition and antibacterial activity of the essential oil and extract from Mentha longifolia against Helicobacter pylori

Hanie Ahmadpour Kacho, Sohrab Kazemi, Pezhman Farhadi

458-463
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4044
Antimicrobial activity of Mystroxylon aethiopicum leave extracts and isolated 3-O-acetyloleanolic acid

Mutshidzi P Malada, Ofentse Mazimba, Mary M Mogashoa, Peter Masoko

464-469
- PDF
- Supplementary
DOI: https://doi.org/10.56042/ijnpr.v14i3.5520
Bioactivity of leaf and bark extractives of Prosopis africana (Guill., Perrott. and Rich.) Taub. against some multidrug-resistant microbes

Sadiku N. A., Anibijuwon I. I., Amusa T. O., Awolola E. T.

470-481
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4617
Characterisation and identification of phenolic compounds from Asparagus laricinus and Senecio asperulus

Polo-Ma-Abiele H. Mfengwana, Idah T. Manduna, Samson S. Mashele

482-489
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.5405
Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red

Syafiqah Shaharuddin, Azizah Othman, Amin Ismail

490-499
- PDF
DOI: https://doi.org/10.56042/ijnpr.v14i3.4626

Vol. 14 No. 3 (2023): September 2023

Review Paper

A systematic review of plant-based mosquito repellents and their activity

Effect of Ghee (Clarified Butter) intake on Lipid profile: A systematic review on animal experiments

Articles

Foeniculum vulgare Mill.: Chemical composition, in vitro anti-diabetic and anti-inflammatory assessment

Investigation of antidiabetic effect of Ferula assa-foetida oleo gum resin and its essential oil on ovariectomised diabetic rats

Phytochemical screening and anti-hyperglycemic effect of Jatropha multifida L. ethanol extract and its fraction on a high-fat diet and Streptozotocin-induced diabetic rats

Screening of anticancer potential of leaf aqueous extract fromPulicaria incisa growing wild in Palestine

Green tea as SIRT1 and SIRT3 activator in COVID-19: A molecular docking approach

Assessment of in vitro anti-inflammatory, hemostatic, antimicrobial, photoprotective and antioxidant activities of the Algerian species Suaeda monodiana

An investigation on antioxidant and anti-arthritic activity of Rheum nobile Hook.f. & Thomson from Sikkim Himalayan region

Bioactive extracts of fruiting bodies and cultured mycelia biomass of elm Oyster mushroom Hypsizygus ulmarius (Bull.:Fr.) alleviate alcohol-induced hepatic injury in Wistar rats

Antifungal activity, phytochemical analysis and mode of action of Atrichum undulatum (Hedw.) P. Beauv.

Chemical composition and antibacterial activity of the essential oil and extract from Mentha longifolia against Helicobacter pylori

Antimicrobial activity of Mystroxylon aethiopicum leave extracts and isolated 3-O-acetyloleanolic acid

Bioactivity of leaf and bark extractives of Prosopis africana (Guill., Perrott. and Rich.) Taub. against some multidrug-resistant microbes

Characterisation and identification of phenolic compounds from Asparagus laricinus and Senecio asperulus

Impact of drying and extraction method on antioxidant capacity, phenolic compounds and betalain pigment of Alternanthera sessilis red

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