Vol. 25 No. 7 (2026): Indian Journal of Traditional Knowledge

• Editorial Board July 2026

  617-620

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  DOI: https://doi.org/10.56042/ijtk.v25i7.34397

• Content July 2026

  621-222

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  DOI: https://doi.org/10.56042/ijtk.v25i7.34399

• Author Index July 2026

  719

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  DOI: https://doi.org/10.56042/ijtk.v25i7.34401

• Subject Index July 2026

  720

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  DOI: https://doi.org/10.56042/ijtk.v25i7.34402

Articles

• Traditional knowledge and use of tropical roots and tubers by indigenous tribes of India: A review TRADITIONAL KNOWLEDGE BY INDIGENOUS TRIBES OF INDIA

  Sheela Immanuel, D Jaganathan, Prakash P

  623-631

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  DOI: https://doi.org/10.56042/ijtk.v25i7.23883

• An analytical review of ingredients employed in agricultural bioformulations described in Vishwavallabh

  Koutilya Guduru, G Naga Yashasvi, S Venugopalan, S Badhrinath

  632-639

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  DOI: https://doi.org/10.56042/ijtk.v25i7.27200

• A quantitative ethnobotanical study of medicinal plants of Khawrihnim village (Indo-Burma biodiversity hotspot) with Mimosaceae, Euphorbiaceae and Verbenaceae as dominant families

  Hmingremhlua Sailo, Zothanmawia, Bendangchuchang Longchar, Vanlalhruaii Ralte, H Lalruatsanga, P C Vanlalhluna

  640-652

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  DOI: https://doi.org/10.56042/ijtk.v25i7.25873

• Cultural significance and ethnobotanical importance of sacred plants use among indigenous communities of Bhaba valley in District Kinnaur, Himachal Pradesh, India sacred plants use among indigenous communities of Bhaba valley in District Kinnaur, Himachal Pradesh, India

  Gayatri Deryan, Dhiraj S Rawat, Sheetal

  653-664

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  DOI: https://doi.org/10.56042/ijtk.v25i7.25865

• Exploring traditional medicinal plant knowledge of the Nepalese community in Udalguri district of Assam, India Traditional medicinal plant knowledge of the Nepali community, Assam

  Sanjib Baruah, Indira Devi, Priyanka Brahma

  665-677

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  DOI: https://doi.org/10.56042/ijtk.v25i7.26867

• Assessment of phytochemical composition, antioxidant and antidiabetic potential of fruits of Podophyllum hexandrum Phytochemical, antioxidant and antidiabetic potential of Podophyllum hexandrum fruits

  Puja Acharya, Madhusudhan Khanal, Sandeep Rawat

  678-687

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  DOI: https://doi.org/10.56042/ijtk.v25i7.26648

• An evaluation of the effects of YaHom Thep Chit, traditional Thai herbal formulation, on migraine headaches among University students in Northern Thailand

  Sakesun Thongtip, Sarinthorn Thummayot, Vikarnda Maitriphaen, Panatthawan Phothong, Pongsaton Silangirn

  688-696

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  DOI: https://doi.org/10.56042/ijtk.v25i7.25367

• Comparative study on nutritional and sensory quality of Setaria italica, Echinochloa frumentacea, Eleusine coracana and Oryza sativa based traditional food products utritional Assessment of Millet and Rice based Traditional Foods

  Dr. Pragya Ojha, Pankaj Kumar Ojha, Vigya Mishra, Abdhesh Kumar

  697-706

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  DOI: https://doi.org/10.56042/ijtk.v25i7.21250

• Effect of spray drying on functional attributes and rehydration characteristics of probiotic-enriched traditional fermented sour rice (Poitabhat) powder

  Pinki Malick, Manab Deka

  707-718

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  DOI: https://doi.org/10.56042/ijtk.v25i7.26753