Vol. 23 No. 5 (2024): Indian Journal of Traditional Knowledge

View Vol. 23 No. 5 (2024): Indian Journal of Traditional Knowledge
Published: 2024-05-22

Articles

  • Evaluation of in vitro immunomodulatory and antimicrobial activity with safety study of granules of Naque Nazla

    Hamiduddin, Khan Nusrat Bano Nafees Ahmad, Abdul Wadud, Mohammad Zaigham, Uzma Jabeen
    409-419
    DOI: https://doi.org/10.56042/ijtk.v23i5.244

  • Effect of Naga Parpam, a metallic drug of Siddha medicine, on lipid peroxidation, antioxidant enzymes and tissues of liver in Wistar rats

    Balakrishnan Ilango, Krishnamurthi Vinoth Kumar, Devaraj Ezhilarasan, Ethirajan Sukumar
    420-422
    DOI: https://doi.org/10.56042/ijtk.v23i5.11046

  • Analysis of evaluation parameters of the in-house and marketed samples of Rasayana Churna

    Sharavari Kamat Shankhwalker, Prachi Kopardekar, Lalit Paranjape, Mythili Krishna Jeedigunta, Bishnupriya Mohanty
    423-432
    DOI: https://doi.org/10.56042/ijtk.v23i5.11040

  • Combined hepatoprotective potentials of medicinal plants on CCl4-induced hepatotoxic Wistar rats

    Samina Akhter, Iffat Jahan, Dipankar Chandra Roy, Ahad Shah, Dipa Islam, Evena Pervin Lipy, Chadni Lyzu, Mahmuda Hakim, Md Tazinur Rahman
    433-440
    DOI: https://doi.org/10.56042/ijtk.v23i5.11045

  • Dynamic protective potential of Couroupita guianensis Aubl. against reactive free radicals: An approach of stimulated in vitro model

    Kavitha D, Madhumitha M, Ramya R, Kumarappan C
    441-451
    DOI: https://doi.org/10.56042/ijtk.v23i5.11035

  • Traditional knowledge of medicinal orchids in different parts of India

    Siddhartha Sankar Biswas, N S Kalaivanan, Ram Pal, B K Alam, N M Ngangom, Suman Natta
    452-463
    DOI: https://doi.org/10.56042/ijtk.v23i5.11042

  • Traditional uses of ginger (Zingiber officinale Roscoe) based on ethno-medicine study in 254 Indonesia ethnic groups

    Nuning Rahmawati, Ika Yanti Marfuatush Sholikhah, Dyah Subositi, Fanie Indrian Mustofa, Sari Haryanti, Harto Widodo, Rohmat Mujahid, Anshary Maruzy, Yuli Widiyastuti
    464-472
    DOI: https://doi.org/10.56042/ijtk.v23i5.1331

  • Analytics for the comparison of Mughlai and Awadhi cuisine network graphs to visualize the usage of ingredients in cuisine groups Network graphs to visualize the usage of ingredients in Cuisine groups

    Manikanta V, Kumara S S, Sunil B, Padmavathi T, Srividhya C S, Manilal P
    473-477
    DOI: https://doi.org/10.56042/ijtk.v23i5.28

  • Estimation of phytochemical constituents and antioxidant potential of underutilized ethnobotanically important wild edible fruits of Manipur

    Mayanglambam Bidyalakshmi Devi, Ashalata Devi
    478-488
    DOI: https://doi.org/10.56042/ijtk.v23i5.11041

  • Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District

    M Lopus, V Shakeela, A Thomas, C H Aghosh
    489-497
    DOI: https://doi.org/10.56042/ijtk.v23i5.11038

  • The intangible art of toy making process and its impact on the house forms of Kondapalli village, Andhra Pradesh, India

    Lilly Rose Amirtham, Shriya Singh
    498-510
    DOI: https://doi.org/10.56042/ijtk.v23i5.11039