Vol. 54 No. 02 (2025): IJMS [February 2025]

Published: 2026-05-12

Review Articles

  • Seaweed cellulose nanocrystals: A promising bioresource for sustainable food application

    N P Nair, S R Radhika Rajasree
    55-61
    DOI: https://doi.org/10.56042/2rqad962

Research Articles

Short Communications