Optimization studies of L-glutaminase production from Halomonas hydrothermalis B-15-9-2 isolated along Gujarat coasts

Authors

  • Nidhi Patel Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad-380 009, Gujarat, India https://orcid.org/0000-0001-5451-3491
  • Fenil Parmar Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad-380 009, Gujarat, India
  • Jay Patel Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad-380 009, Gujarat, India
  • Harshali Dighe Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad-380 009, Gujarat, India
  • Shivani Yagnik Raval Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad-380 009, Gujarat, India
  • Vikram H Raval Department of Microbiology and Biotechnology, University School of Sciences, Gujarat University, Ahmedabad-380 009, Gujarat, India https://orcid.org/0000-0001-8912-1850

DOI:

https://doi.org/10.56042/ijbb.v61i3.7621

Keywords:

Halophiles, Marine enzymes, Molecular identification, Physicochemical analysis, Response surface methodology

Abstract

L-glutaminase (EC 3.5.1.2) is an enzyme grouped under amidohydrolase and a member of serine-dependent β-lactamases & penicillin-binding proteins. The present study focuses on increasing the yield of L-glutaminase from marine bacteria isolated from coastal regions of Gujarat. Using enrichment culture technique marine samples were enriched and physicochemical analysis was done. A total of 12 bacteria isolated from Gujarat coasts were screened for L-glutaminase biosynthesis. Out of 12, most potent one isolate B-15-9-2 was selected for cultural, biochemical, and molecular identification by 16S rRNA analysis, which reveals the nearest homolog is Halomonas hydrothermalis with 99.87% similarity. To the best of our knowledge this is the first report of Halomonas hydrothermalis as L-glutaminase producer from Gujarat coasts. Further study deals with the optimization of medium components for higher yield of L-glutaminase by one variable at a time & response surface methodology. There was a significant increase in the L-glutaminase activity about 3.4-fold from 29 ± 0.8 U/mL to 98.95 ± 0.5 U/mL upon media optimization via statistical method.

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Published

2024-02-20

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Section

Papers

How to Cite

Optimization studies of L-glutaminase production from Halomonas hydrothermalis B-15-9-2 isolated along Gujarat coasts. (2024). Indian Journal of Biochemistry and Biophysics (IJBB), 61(3), 153-165. https://doi.org/10.56042/ijbb.v61i3.7621

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