Pakvashyagata Vata : A Review

Authors

  • Balyogeshwar Sharma Shri krishna AYUSH university, Kurukshetra
  • Ashish Mehta Department of Panchakarma, Shri Krishna Ayush University, Kurukshetra 136118

DOI:

https://doi.org/10.56042/bvaap.v32i2.15921

Keywords:

Pakvashya, Gatavata, Avarana, Pakvashyagata Vata, Shodhana Basti

Abstract

Pakvashyagata Vata is the condition of aggravation of Vata in the large intestine. Aggravation of Vayu in Pakvashaya causes Antrakujana (gurgling sound in the intestine), Shula (stomach pain), Atopa (flatulence), Krichha-mutra-puris (difficulty in passing urine, constipation), Aanah (flatulence), Trikapradesh Vedana (pain in the waist region). In the modern era, the number of Vata diseases is constantly increasing because people give less importance to proper physical, mental exercise and food habits. Symptoms of Pakvashyagata Vata are found in many patients alone or with other complaints. Proper management of Pakvashyagata Vata is very important to normalize Vata and prevent the disease from progressing. When the condition of Vata aggravate in the Pakvashya, which is especially the Vata place, then Sneha Virechana, Shodhani Vasti and the diet enriched with saindhava lavana should be given in Pakvashyagata Vata. Sneha Virechana is indicated for the management of aggravated Vata in the Pittasya, which helps to eliminate the aggravating factors and produce beneficial effects. Shodhana Vasti gives beneficial effects when Vayu is obstructed by Mala, Pitta and Kapha. Sneha Virechana and Shodhana Vasti are the best option for safe and effective management of aggravated Vata in the Pakvashya.

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Published

2025-07-16

How to Cite

Pakvashyagata Vata : A Review. (2025). Bharatiya Vaigyanik Evam Audyogik Anusandhan Patrika (BVAAP), 32(2), 80-83. https://doi.org/10.56042/bvaap.v32i2.15921