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Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages: PHYTOCHEMICALS AND ANTIOXIDANT OF BABY CORN. JSIR [Internet]. 2024 Mar. 7 [cited 2026 May 17];83(3):322-34. Available from: https://or.niscpr.res.in/index.php/JSIR/article/view/7217