“Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea Mays L.) During Four Phenological Stages: PHYTOCHEMICALS AND ANTIOXIDANT OF BABY CORN”. Journal of Scientific & Industrial Research (JSIR) 83, no. 3 (March 7, 2024): 322–334. Accessed May 17, 2026. https://or.niscpr.res.in/index.php/JSIR/article/view/7217.