Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages: PHYTOCHEMICALS AND ANTIOXIDANT OF BABY CORN. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 83, n. 3, p. 322–334, 2024. DOI: 10.56042/jsir.v83i3.7217. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/7217. Acesso em: 16 may. 2026.