Traditional preparation of Na.kam su.a - an ethnic fermented fish product of Garo tribes of Meghalaya in Northeast India. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 24, n. 6, p. 566–572, 2025. DOI: 10.56042/ijtk.v24i6.11194. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/11194. Acesso em: 14 may. 2026.