Evaluation of safety aspects, in vitro probiotic potential and anti-inflammatory activity of Lactobacilli isolated from Meghalayan traditional fermented rice beverage. Indian Journal of Traditional Knowledge (IJTK), [S. l.], v. 23, n. 8, p. 787–798, 2024. DOI: 10.56042/ijtk.v23i8.2822. Disponível em: https://or.niscpr.res.in/index.php/IJTK/article/view/2822. Acesso em: 27 may. 2026.