Infrared Heating Influences the Amylose and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum): IR HEATING INFLUENCES AMYLOSE AND BIOACTIVE COMPOUNDS OF KODO MILLET. JSIR [Internet]. 2024 Nov. 10 [cited 2026 May 13];83(11):1223-35. Available from: https://or.niscpr.res.in/index.php/JSIR/article/view/9641