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Comparison of Starter Spices for Retention of Sensory Attributes, Appearance, and Antioxidants in Red Cabbage Sauerkraut: STARTER SPICE AND RED CABBAGE SAUERKRAUT. JSIR [Internet]. 2024 Nov. 10 [cited 2026 May 13];83(11):1214-22. Available from: https://or.niscpr.res.in/index.php/JSIR/article/view/6743