Cooking Quality, Nutritional Composition and Textural Properties of Noodles Functionalised using Rheum ribes Plant Powder: NOODLES ENRICHED WITH RHEUM RIBES L. JSIR [Internet]. 2024 Jul. 10 [cited 2026 May 31];83(7):772-81. Available from: https://or.niscpr.res.in/index.php/JSIR/article/view/6671