A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit: STUDY ON THE PROPERTIES OF KEY LIME FRUIT. JSIR [Internet]. 2023 Aug. 16 [cited 2026 May 16];82(08):892-8. Available from: https://or.niscpr.res.in/index.php/JSIR/article/view/3182