“A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit: STUDY ON THE PROPERTIES OF KEY LIME FRUIT”. Journal of Scientific & Industrial Research (JSIR) 82, no. 08 (August 16, 2023): 892–898. Accessed May 16, 2026. https://or.niscpr.res.in/index.php/JSIR/article/view/3182.