“Does UV-C Irradiation Help in Suppression of Anthracnose and Maintain Quality of Stored Papaya Fruit? UV-C FOR QUALITY RETENTION IN PAPAYA”. Journal of Scientific & Industrial Research (JSIR), vol. 83, no. 11, Nov. 2024, pp. 1206-13, https://doi.org/10.56042/jsir.v83i11.6365.