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“Antioxidative Potential of Pollen, Propolis and Bee Bread against Damage Caused by Staphylococcus Aureus in Liver and Kidney of BALB/c Mice: A Biochemical Study: ANTIOXIDATIVE POTENTIAL OF BEE PRODUCTS AGAINST S. AUREUS INFECTION ”, JSIR, vol. 82, no. 06, pp. 652–660, Jun. 2023, doi: 10.56042/jsir.v82i06.1880.