“Antioxidative Potential of Pollen, Propolis and Bee Bread against Damage Caused by Staphylococcus Aureus in Liver and Kidney of BALB/c Mice: A Biochemical Study: ANTIOXIDATIVE POTENTIAL OF BEE PRODUCTS AGAINST S. AUREUS INFECTION ” (2023) Journal of Scientific & Industrial Research (JSIR), 82(06), pp. 652–660. doi:10.56042/jsir.v82i06.1880.