“Study of Protective Effect of Curcumin and Quercetin Against Subacute Toxicity of Fipronil in Rats: CURCUMIN AND QUERCETIN AMELIORATE FIPRONIL INDUCED TOXICITY” (2024) Journal of Scientific & Industrial Research (JSIR), 83(5), pp. 525–530. doi:10.56042/jsir.v83i5.3251.