“Antioxidative Potential of Pollen, Propolis and Bee Bread Against Damage Caused by Staphylococcus Aureus in Liver and Kidney of BALB C Mice: A Biochemical Study: ANTIOXIDATIVE POTENTIAL OF BEE PRODUCTS AGAINST S. AUREUS INFECTION ”. 2023. Journal of Scientific & Industrial Research (JSIR) 82 (06): 652-60. https://doi.org/10.56042/jsir.v82i06.1880.