Antioxidative Potential of Pollen, Propolis and Bee Bread against Damage Caused by Staphylococcus Aureus in Liver and Kidney of BALB/c Mice: A Biochemical Study: ANTIOXIDATIVE POTENTIAL OF BEE PRODUCTS AGAINST S. AUREUS INFECTION . Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 82, n. 06, p. 652–660, 2023. DOI: 10.56042/jsir.v82i06.1880. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/1880. Acesso em: 15 may. 2026.