A Fuzzy Kansei Engineering for Evaluating Comfort and Sensory  Preferences in Robusta Coffee Intake. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 85, n. 3, p. 234–243, 2026. DOI: 10.56042/jsir.v85i3.18749. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/18749. Acesso em: 24 jun. 2026.