Optimization of Chayote–Mandarin Blended Beverage. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 84, n. 11, p. 1139–1146, 2026. DOI: 10.56042/jsir.v84i11.6124. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/6124. Acesso em: 16 may. 2026.