Optimization of Process Variables and Formulation Parameters for Maize Flour-Based Flatbread Utilizing Response Surface Methodology. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 84, n. 7, p. 749–759, 2025. DOI: 10.56042/jsir.v84i7.15325. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/15325. Acesso em: 13 may. 2026.