Standardization of Frying Condition for Preparation of Chhena Jhilli: A Traditional Cheese-based Sweet of Odisha: STANDARDIZATION OF FRYING CONDITION FOR CHHENA JHILLI. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 83, n. 12, p. 1275–1283, 2024. DOI: 10.56042/jsir.v83i12.13101. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/13101. Acesso em: 16 may. 2026.