Comparison of Starter Spices for Retention of Sensory Attributes, Appearance, and Antioxidants in Red Cabbage Sauerkraut: STARTER SPICE AND RED CABBAGE SAUERKRAUT. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 83, n. 11, p. 1214–1222, 2024. DOI: 10.56042/jsir.v83i11.6743. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/6743. Acesso em: 13 may. 2026.