Does UV-C Irradiation Help in Suppression of Anthracnose and Maintain Quality of Stored Papaya Fruit? UV-C FOR QUALITY RETENTION IN PAPAYA. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 83, n. 11, p. 1206–1213, 2024. DOI: 10.56042/jsir.v83i11.6365. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/6365. Acesso em: 15 may. 2026.