Cooking Quality, Nutritional Composition and Textural Properties of Noodles Functionalised using Rheum ribes Plant Powder: NOODLES ENRICHED WITH RHEUM RIBES L. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 83, n. 7, p. 772–781, 2024. DOI: 10.56042/jsir.v83i7.6671. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/6671. Acesso em: 31 may. 2026.