Influence of Magnetic Induction Power on Physico-Chemical and Microbial Quality of Milk: MAGNETIC INDUCTION HEATING OF MILK. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 83, n. 4, p. 343–349, 2024. DOI: 10.56042/jsir.v83i4.5808. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/5808. Acesso em: 14 may. 2026.