A Study on the Physical, Biochemical, Thermal and Textural Properties of Key Lime Fruit: STUDY ON THE PROPERTIES OF KEY LIME FRUIT. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 82, n. 08, p. 892–898, 2023. DOI: 10.56042/jsir.v82i08.3182. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/3182. Acesso em: 15 may. 2026.