Optimization of sprouting and infrared radiation combination treatment for production of ready-to-eat sprouted soybean: READY-TO-EAT SPROUTED SOYBEAN PROCESS OPTIMIZATION. Journal of Scientific & Industrial Research (JSIR), [S. l.], v. 82, n. 07, p. 691–699, 2023. DOI: 10.56042/jsir.v82i07.1758. Disponível em: https://or.niscpr.res.in/index.php/JSIR/article/view/1758. Acesso em: 13 may. 2026.