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Comparison of Starter Spices for Retention of Sensory Attributes, Appearance, and Antioxidants in Red Cabbage Sauerkraut: STARTER SPICE AND RED CABBAGE SAUERKRAUT. JSIR 2024, 83 (11), 1214-1222. https://doi.org/10.56042/jsir.v83i11.6743.