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2024. Infrared Heating Influences the Amylose and Bioactive Compounds of Kodo Millet (Paspalum scrobiculatum): IR HEATING INFLUENCES AMYLOSE AND BIOACTIVE COMPOUNDS OF KODO MILLET. Journal of Scientific & Industrial Research (JSIR). 83, 11 (Nov. 2024), 1223–1235. DOI:https://doi.org/10.56042/jsir.v83i11.9641.