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2024. Comparison of Starter Spices for Retention of Sensory Attributes, Appearance, and Antioxidants in Red Cabbage Sauerkraut: STARTER SPICE AND RED CABBAGE SAUERKRAUT. Journal of Scientific & Industrial Research (JSIR). 83, 11 (Nov. 2024), 1214–1222. DOI:https://doi.org/10.56042/jsir.v83i11.6743.