2024. Cooking Quality, Nutritional Composition and Textural Properties of Noodles Functionalised using Rheum ribes Plant Powder: NOODLES ENRICHED WITH RHEUM RIBES L. Journal of Scientific & Industrial Research (JSIR). 83, 7 (Jul. 2024), 772–781. DOI:https://doi.org/10.56042/jsir.v83i7.6671.