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2024. Change in Phytochemicals and Antioxidant Activity of Silk, Husk and Cob of Baby Corn (Zea mays L.) during Four Phenological Stages: PHYTOCHEMICALS AND ANTIOXIDANT OF BABY CORN. Journal of Scientific & Industrial Research (JSIR). 83, 3 (Mar. 2024), 322–334. DOI:https://doi.org/10.56042/jsir.v83i3.7217.