Valorization of Fruit and Vegetable Waste as Functional Ingredients:: A Comprehensive Review across Different Sectors. Journal of Indian Association for Environmental Management (JIAEM), [S. l.], v. 46, n. 2, p. 42–54, 2026. DOI: 10.47915/jiaem.v46i2.21016. Disponível em: https://or.niscpr.res.in/index.php/JIAEM/article/view/21016. Acesso em: 21 jul. 2026.