Search

Search Results

Found one item.

Amomum aromaticum prebiotic-like polysaccharides enhance yeast fermentation and antioxidant profile of traditional rice beer - ‘kiad’ PREBIOTIC-LIKE COMPOUNDS IMPROVES FERMENTATION IN KIAD

Darity Hyiennewtta, Bakmenglang Rani, Vedant Vikrom Borah

815-825

2026-08-29

DOI: https://doi.org/10.56042/ijtk.v25i8.24602

1 - 1 of 1 items