Assessment of phytochemical composition, antioxidant and antidiabetic potential of fruits of Podophyllum hexandrum: Phytochemical, antioxidant and antidiabetic potential of Podophyllum hexandrum fruits. IJTK [Internet]. 2026 Jul. 28 [cited 2026 Jul. 28];25(7):678-87. Available from: https://or.niscpr.res.in/index.php/IJTK/article/view/26648