1.
Suitability of barnyard millet (Echinochloa frumentacea) for development of low glycemic index and hypolipidemic pizza base. IJTK [Internet]. 2024 Feb. 21 [cited 2026 Jul. 15];23(2):146-53. Available from: https://or.niscpr.res.in/index.php/IJTK/article/view/8724