“Role of Suvarna Bhasma With Ghee and Honey (Suvarnaprashan) for the Anti-Oxidative Potential”. Indian Journal of Traditional Knowledge (IJTK) 25, no. 6 (June 25, 2026): 566–573. Accessed June 25, 2026. https://or.niscpr.res.in/index.php/IJTK/article/view/18692.