“Traditional Methods of Soaking or Sprouting Pulses Reduce the Flatulence Causing Raffinose Family Alpha-Galactosides in Regularly Used Nutritious Edible Legumes”. Indian Journal of Traditional Knowledge (IJTK) 24, no. 3 (March 20, 2025): 253–257. Accessed May 15, 2026. https://or.niscpr.res.in/index.php/IJTK/article/view/11017.