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“Comparative study on nutritional and sensory quality of Setaria italica, Echinochloa frumentacea, Eleusine coracana and Oryza sativa based traditional food products: utritional Assessment of Millet and Rice based Traditional Foods”, IJTK, vol. 25, no. 7, pp. 697–706, Jul. 2026, doi: 10.56042/ijtk.v25i7.21250.