“Bio-functional and anti-inflammatory properties of Chubitchi: A traditional fermented rice beverage of Meghalaya, India: Biofunctional properties of Chubitchi, a traditional rice fermented beverage”, IJTK, vol. 25, no. 4, pp. 384–396, May 2026, doi: 10.56042/ijtk.v25i4.20314.