“Gut-friendly chickpea (Cicer arietinum): Germination as a sustainable approach to reduce flatogenic sugars: IMPACT OF GERMINATION ON α-GALACTOSIDASE ACTIVITY AND FLATOGENIC SUGARS IN CHICKPEA”, IJTK, vol. 24, no. 11, pp. 1034–1042, Nov. 2025, doi: 10.56042/ijtk.v24i11.17866.