“Amomum aromaticum prebiotic-like polysaccharides enhance yeast fermentation and antioxidant profile of traditional rice beer - ‘kiad’: PREBIOTIC-LIKE COMPOUNDS IMPROVES FERMENTATION IN KIAD” (2026) Indian Journal of Traditional Knowledge (IJTK), 25(8), pp. 815–825. doi:10.56042/ijtk.v25i8.24602.