“Assessment of phytochemical composition, antioxidant and antidiabetic potential of fruits of Podophyllum hexandrum: Phytochemical, antioxidant and antidiabetic potential of Podophyllum hexandrum fruits” (2026) Indian Journal of Traditional Knowledge (IJTK), 25(7), pp. 678–687. doi:10.56042/ijtk.v25i7.26648.