“Comparative study on nutritional and sensory quality of Setaria italica, Echinochloa frumentacea, Eleusine coracana and Oryza sativa based traditional food products: utritional Assessment of Millet and Rice based Traditional Foods” (2026) Indian Journal of Traditional Knowledge (IJTK), 25(7), pp. 697–706. doi:10.56042/ijtk.v25i7.21250.