“Nanoencapsulation of medicated ghee (Guggulu tiktaka ghritam) and its application in protein bar to enhance palatability: NANOENCAPSULATED GUGGULUTIKTAKA GHRITAM PROTEIN BAR” (2025) Indian Journal of Traditional Knowledge (IJTK), 24(7), pp. 657–664. doi:10.56042/ijtk.v24i7.6918.